How to Make Triple Chocolate Brownies Using Coconut Sugar

Few desserts are as comforting as a warm, gooey brownie fresh out of the oven. While traditional recipes use refined sugar, many home bakers are now experimenting with coconut sugar to create indulgent treats with a healthier twist. In this guide, we’ll show you how to make the ultimate fudgy chocolate brownie - a triple chocolate version made with free-range eggs and coconut sugar.

Along the way, we’ll also explain why swapping refined sugar for coconut sugar can make your favourite brownie recipe both delicious and mindful.

Why Bake with Coconut Sugar?

Before jumping into the recipe, let’s explore why more people are turning to coconut sugar vs refined white sugar. Extracted from the sap of coconut palm flowers, coconut sugar is less processed than white sugar and retains small amounts of minerals and antioxidants. It also has a lower glycaemic index, which means it releases energy more gradually.

While it’s still sugar and should be consumed in moderation, the coconut sugar benefits make it a preferred choice for bakers who want to balance taste and wellness. For those who ask, is coconut sugar healthy?, the answer is that it’s a more natural alternative - without compromising on flavour.

Ingredients for Triple Chocolate Brownies

Here’s what you’ll need to make rich, fudgy chocolate brownies at home:

• 1 cup unsalted butter
• 1 ½ cups coconut sugar
• 4 free-range eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup dark chocolate chips
• ½ cup milk chocolate chunks
• ½ cup white chocolate chunks

Tip: If you’re shopping online, you can easily find coconut sugar online for baking.

Step-by-Step Brownie Recipe

Step 1: Prep the Oven

Preheat your oven to 175°C (350°F). Grease and line a square baking tin with parchment paper.

Step 2: Melt the Butter

In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly before mixing with other ingredients.

Step 3: Whisk the Wet Ingredients

In a large bowl, whisk together the melted butter, coconut sugar, free-range eggs, and vanilla extract until smooth.

Step 4: Add the Dry Ingredients

Sift in flour, cocoa powder, baking powder, and salt. Gently fold into the wet mixture until just combined - don’t overmix if you want a fudgy texture.

Step 5: Add the Triple Chocolate

Fold in the dark chocolate chips, milk chocolate chunks, and white chocolate chunks for that rich, triple-layered chocolate goodness.

Step 6: Bake

Pour the batter into the prepared tin and spread evenly. Bake for 25–30 minutes, depending on how gooey you like your brownies. A toothpick inserted should come out with a few moist crumbs, not completely clean.

Step 7: Cool and Cut

Let the brownies cool in the pan before cutting into squares. Enjoy your homemade fudgy chocolate brownies with a glass of milk or a scoop of ice cream.

Why Use Free-Range Eggs in Baking?

In this healthy brownie recipe, we’ve used free-range eggs instead of regular white eggs. Free-range eggs typically come from hens that live in more natural and stress-free conditions with access to the outdoors. Many bakers prefer them for their rich taste and quality, which can enhance baked goods like brownies, cakes, and custards.

Coconut Sugar vs Sugar: Does It Change the Taste?

When baking, coconut sugar produces slightly different and better results. Coconut sugar has a caramel-like flavour that pairs beautifully with chocolate, adding depth to your brownies. The sweetness level is slightly less sharp than refined sugar, but in desserts like chocolate brownies, that’s often a bonus.

Making triple chocolate brownies with coconut sugar is proof that indulgence and mindfulness can go hand in hand. By swapping refined sugar for coconut sugar, and choosing free-range eggs, you’re baking a dessert that tastes incredible while aligning with more natural choices.

Next time you’re craving a brownie recipe, try this version - it’s rich, gooey, chocolate-loaded, and just a little better for you.

FAQs For Healthy Triple Chocolate Brownies

Can I use coconut sugar instead of white sugar in a brownie recipe?

Yes, coconut sugar works well as a 1:1 substitute for white sugar in most brownie recipes. It gives the brownies a slightly caramel-like flavour, which pairs perfectly with chocolate, and helps create a rich, fudgy texture without compromising sweetness.

Do coconut sugar brownies taste different from regular chocolate brownies?

Yes, but in a good way. Brownies made with coconut sugar have a deeper, more caramel-like flavour compared to those made with refined sugar. The difference is subtle, and most people find the taste more enjoyable, especially in fudgy chocolate brownie recipes.

Is coconut sugar healthy compared to refined sugar in desserts?

Coconut sugar is less processed and has a lower glycaemic index compared to refined sugar. While it still contains calories and should be enjoyed in moderation, many consider it a more natural option. That’s why recipes using coconut sugar are seen as a better alternative.

Where can I buy coconut sugar online for baking?

You can easily find coconut sugar online through major grocery delivery apps and e-commerce platforms. You can order our coconut sugar online directly through our website, making it convenient to stock up for baking needs.

Does coconut sugar make brownies less sweet than regular sugar?

No, coconut sugar retains the same sweetness, since it is being used as a 1:1 replacement for normal sugar. In desserts like chocolate brownies, the flavour balance works well because coconut sugar provides natural richness. You still get the sweetness you expect, just with a richer flavour profile.

Can I use coconut sugar in all types of chocolate brownie recipes?

Yes, coconut sugar can be used in almost any brownie recipe, whether you’re making classic brownies, healthy brownie recipes, or decadent triple chocolate versions. It substitutes seamlessly for refined sugar, while enhancing most chocolate-based desserts.