Free-range eggs are basically eggs that come from hens that aren’t kept in cages. They get space to move around, go outdoors, and do normal things like pecking, dustbathing, sunbathing, perching, and scratching the ground.

Because of this lifestyle, their eggs usually feel fresher and are of superior quality. It’s a small difference in how the hens are raised, but it makes a noticeable difference in the quality of the eggs you buy.

All eggs are good for you, with their natural protein, vitamin content and good fats. However, where your egg comes from makes a difference.

The hen’s lifestyle and diet influence the quality and nutrition of the egg, including the firmness of its yolk. The hen’s exposure to sunlight, its freedom to move and how many green foods it eats also affects what’s inside the egg.

Because free-range eggs come from hens that roam around on green pastures all day, feasting on what nature offers like bugs and moringa leaves, they have goodness within them that is all-natural. 

With no cages, no artificial additives and all the love and care, every free-range egg you buy from Farm Made Foods comes from a hen that is raised the natural way.

The difference between these two eggs is where they come from, and how they are created.

Caged eggs come from hens kept within small, confined spaces. These hens often never see the light of day, get fed additives within their diets to increase production numbers, and often don’t have much space to move. 

Free-range eggs, on the other hand, come from hens that live all-natural, nourished lives. They roam free in green pastures, enjoy sunlight and greens, and relish a  natural diet.

This happier lifestyle often produces eggs that are richer in Omega-3 fatty acids, vitamins and even have richer and firmer yolks. With goodness that is all-natural, and hens that are all-around happy, free-range eggs are good for you and the hen, both. 

What’s inside an egg and how healthy it is, really depends on the lifestyle and diet of the hen that laid it.

Free-range eggs come from hens that live in open spaces and fields, where they can move around freely. They spend their days in the sun, pecking, foraging, and even dust bathing - all natural behaviours for hens. Their feed is usually cleaner too, with more natural food and fewer additives.

Because of this, free-range eggs are often slightly better nutritionally, with higher levels of Omega-3 fatty acids and other good stuff compared to regular eggs.

It really comes down to an all-natural lifestyle and proper care. Free-range eggs come from hens that live in healthier, stress-free environments. These hens aren’t confined. They spend their days outdoors, soaking up the sun, pecking, and foraging in wide, open spaces.

With no artificial additives in their diet and plenty of room to behave naturally, the eggs they lay are produced in a way that feels closer to nature - no factories, no force.