Soft Boiled Eggs on Toast

Perfect soft boiled eggs with firm whites and liquid gold centres

Time : 10 minutes

Serves : 1

Ingredients :

• 2 Free Range Eggs
• 1 slice of bread (toasted)
• Salt and Pepper

Directions : 

• Step 1: Add 2 cups of water to a utensil, cover, and bring to a boil over high heat.
• Step 2: Once the water boils, add the eggs and cover with a lid.
• Step 3: Let it continue to boil for exactly six minutes.
• Step 4: After six minutes, remove the eggs from the utensil and run them under cool water.
• Step 5: Peel, cut into two and place them on toasted bread.
• Step 6: Sprinkle salt and pepper, and enjoy!