Scrambled Eggs on Toast
Creamy scrambled eggs served on warm, buttered toast for a simple and satisfying breakfast.
Time : 10 minutes
Serves : 1
Ingredients :
Directions:
Serves : 1
Ingredients :
- 2 Free Range Eggs
- Salt and pepper
- 1 tbsp butter or oil
- 2 slices of bread (toasted)
Directions:
- Step 1 : Crack the eggs, salt and pepper into a bowl and beat them until well combined.
- Step 2: Heat butter or oil in a pan over medium-low heat.
- Step 3: Pour in the beaten eggs and stir continuously until they are just set but still creamy.
- Step 4: Serve the creamy scrambled eggs on toasted bread slices.
